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Book Club: 'The Cooking Gene' by Michael Twitty

  • The Post East 1701 Fatherland Street Nashville, TN, 37206 United States (map)

Join us at the next meeting of the Slow Food Middle Tennessee Book Club! We will discuss Michael Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South. This is an event you don't want to miss! Be sure to RSVP by clicking here: Free.

About the book: 
"A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom."