Chris Chamberlain, local food writer and author of Nashville Beer: A Heady History of Music City, will be joining us at Tennessee Brew Works to discuss his book! Come sip local brew while learning about local brew!
RSVP here: https://goo.gl/forms/qVJv40YBTkdjE9b92
When you RSVP, let us know if you'd like to buy a discounted and signed copy directly from Chris. His book is available for purchase through Arcadia Publishing and Amazon.
We'll be meeting at the table in the very back of the first floor of the brewery - it's actually in the space where the beer is brewed! Same table as our meeting with Caroline Randall Williams.